Visual: clear crystalline, pale yellow.
Smell: delicate, with aromas of acacia and field flowers.
Taste: lively, fresh, with a pleasant acidity, harmonious, noble, with fruit hues and a fine aftertaste of caramel.
Autograf Feteasca Regala
100% Feteasca Regala (variety obtained from the crossing of the Hungarian variety Furmint with the native vine variety Feteasca White)
| ALCOHOL | 13.5% |
|---|---|
| APPELATION | Gitana Feteasca Regala |
| PROFILE | dry |
| VARIETAL | 100% Feteasca Regala |
| VINTAGE | 2017 |
| VOLUME | 750 ml |
The grapes collected are scraped and sent to cryomaceration. The technique of cryo-maceration is to keep the must in contact with the wood for 24 hours, at a temperature of 2 ° C. After clearing, the must is subjected to supervised alcoholic fermentation at a controlled temperature of 16-18 ° C. This process allows the extraction of the aromatic substances from the grape skin, giving the wine a typical aroma. Matured in technological vessels with 4 months batonnage.
It accompanies seafood dishes, fish and white meat dishes.
