The grapes are harvested manually and the maceration takes place in clay amphorae. Indigenous yeasts are used during fermentation, and after maceration the wine is kept in clay amphoras for a minimum of one year. These operations allow the maximum enrichment of the wine with elements that ensure an intense color and a balanced structure.
Saperavi
Visual: intense ruby red with purple hues.
Olfactory: aroma with red fruit hues and a very pronounced minerality due to the maturation in clay.
Taste: intense and complex taste, with hints of cream resulting from malolactic fermentation in clay.
| GRAPE VARIETY | 100% Saperavi |
|---|---|
| VINEYARDS | Gitana, 5 ha in the Valul lui Traian wine region |
| VINTAGE | 2020 |
| TYPE | red, dry |
| ALCOHOL | 14% |
| VOLUME | 1.5 l |
Visual: intense ruby red with purple hues. Olfactory: aroma with red fruit hues and a very pronounced minerality due to the maturation in clay. Taste: intense and complex taste, with hints of cream resulting from malolactic fermentation in clay.
It suits with lamb or game meat, with fresh vegetables and ripened or semi-matured cheeses.
