The grapes are harvested by hand, when reaching phenolic maturity, and carefully selected on the sorting tables. The grape must fermentation takes 15 18 days at 1111°C For the next 20 days the wine have to lain on a bed of its fine yeasts, while batonage was performed twice.
This complex andmineral Rose, of a bright color, releases citrus flavors (grapefruit) followed by notes of
strawberries andcherries.The vivid acidity reinforces the strong taste obtained from Rara Neagra and Saperavi.
It is rich and balanced on the palate, with a very pleasant fruit flavor and long aftertaste.
Saperavi and Rara Neagra
Rosé, dry young wine, high quality Protected Geographical Indication
The plantations are located on the southeast facing slopes. Soil carbonated origin, clay texture.
Recommended with duck in orange sauce,chicken breast with cherries and black pepper, pasta, seafood, fish or cheeses. It is recommended as well as an appetizer or with light meals of fish and white meat. It goes perfectly well with cheese plate.