Visual: clear, deep ruby red. Olfactory: rich in aromas, predominant being those of blackberries and Moroccan. Taste: an intense, structured wine with soft tannins.
Rosu de Gitana
Visual: clear, deep ruby red. Olfactory: rich in aromas, predominant being those of blackberries and Moroccan. Taste: an intense, structured wine with soft tannins.
| SOIUL STRUGURILOR | Chardonnay, Fetească Regală, Riesling |
|---|---|
| APELATIA | Regiunea viticolă Valul lui Traian, Romanovca |
| TIP | alb, sec, cupaj |
| ALCOOL | 13.5% |
| VOLUM | 750ml |
Maceration on Boston and fermentation takes place in oak wood vats for a period of 15 days. The maturation is done in stainless steel vats and rods on fine yeasts. Fermentation is carried out only with the help of the selected yeasts. The maceration is made with the purpose of extracting soft tannins and to produce balanced wines with a complex structure.
It is recommended as an aperitif or with light preparations of fish and white meat. It’s perfect with cheese.
